My fabulous brother is the general manager of the Old Spaghetti Factory in Minneapolis, and sent me a free dinner for two for my birthday way back in January.

Darin and I finally got to go last night. Delicious! I always get the pasta with browned butter and mizithra cheese, and then spumoni for dessert. Yuuuuuummy spumoni. It’s cherry, pistachio and chocolate ice cream, right Paul?

Pictured at right is the Seattle restaurant.

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